recipe of puff pastry dough

Chilled Puff Pastry Sheets Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts and is great for topping, wrapping or filling with your favourite ingredients! Traditional puff pastry uses a basic dough recipe that’s made from flour and water. Scale 1x 2x 3x Ingredients. For this puff pastry recipe, you mix half of the butter with the flour and starter. Add the 10 tablespoons (5 ounces) of COLD butter chopped into pieces, and then begin to work the butter into the flour mixture using a pastry blender, two forks, or your fingertips. Using extra dough to create a fancy pants bow on top doesn’t hurt either. This laminated dough creates the best puffy pie crust with multiple flaky layers. Since Nice is in the south of France and therefore close to Italy, the Mediterranean location is noticeable in all the dishes. That magical stuff just takes all the hard work out of it and makes you look like a chef extraordinaire. This only takes 30-45 minutes of your time (30 on a cold day and 45 on a hot summer day), and is just as good as classic puff pastry and tastes downright phenomenal! Add 1 cup of flour (125 grams) and 1/4 teaspoon of fine sea salt to your bowl. When puff pastry dough goes into the oven, the butter melts, preventing the layers of dough from sticking together. The whole process takes at least 4 hours! This is a base recipe for quick puff pastry. Divide the puff pastry into four equal pieces, and roll each piece on a lightly floured surface into a 4" x 12" rectangle. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Now, if you notice the pastry getting too warm when rolling, stop and return the dough to the refrigerator until firm. This simple dough yields perfectly flaky, buttery and tender pastries in a fraction of the time and effort. Then the block is rolled and folded at least 4 times, chilling for 30 minutes between each fold. Here comes Rough puff pastry is a cheat’s way of making puff pastry, a QUICK AND EASY Puff Pastry, if you will. I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. Plus, you can receive Inspiration, our monthly e-newsletter. Here's a list of recipes involving premade puff pastry, from flaky breakfast pastry puffs to extravagant holiday desserts. A quick and easy rough puff pastry dough recipe that can be used for anything from Danishes to tarts and more! We've gathered over 25+ Puff Pastry Dough recipes... easy dishes that all have one awesome shortcut in common - frozen puff pastry dough. P.S. Divide 1 pound of uncooked sausage meat into four equal pieces. Stir gently. The dough is rolled out into a square. Roll the dough out into a rectangle on a lightly floured work surface. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Working with one piece of meat at a time, form a 3/4"-diameter rope. Unlike traditional puff pastry, this dough can be made within one hour and used almost immediately. Plus, you can receive Inspiration, our monthly e-newsletter. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. The dough resembles traditional puff pastry in its flakiness and layers once baked, however it does not puff quite as high as traditional puff pastry. Plus, you can make it homemade with only a few simple ingredients and in just 15 minutes. It’s light, flaky, and absolutely delicious. Puff pastry kind of thing that just makes things feel like a special occasion. For Blitz Puff Pastry the dough needs to be rolled and folded four to five times, and you need to chill the dough between each roll and fold. "The hydration of the dough is similar for the biscuits and puff pastry," she explains, calling this the "cheater's quick version" of a traditional puff pastry dough. Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. Roll the dough out to a rectangle 20-x-10-inches, flouring the dough and work surface as needed. Fold into thirds, but be sure to dust off any excess flour with a pastry brush before folding. Flaky, buttery, and delicate, this easy puff pastry pie dough is the only recipe you will need for all your pies this season. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. Leave those frozen sheets on the store shelf! What you end up with is a super-light, crisp and flaky pastry that has about 100000001 uses and exactly 2187 layers. Suitable for … We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Then you distribute the rest of the butter on one half of the square. Seriously, who needs store-bought when homemade is so much better, flakier and delicious? Puff pastry tends to make everything taste better, but it puts baked brie on a whole other level. You do that by folding the dough and roll it several times. Place the rope down the center length of the rectangle. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. 01 of 14. And there you have it! Comes together in just 15 minutes. James and James / Getty Images . Happy tummies and smiles are sure to come whether you prepare these appetizers, entrees or desserts for a formal occasion or backyard barbecue. Puff Pastry Hearts. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. 18 delicious Phyllo (Filo) Dough and Puff Pastry recipes that will wine and dine your family, friends and guests on any occasion. These are all great options to bring to a dinner party or potluck if you want to wow but don't have time to laminate dough. I found it worked great for the two recipes I used it for -- pot pies and a breakfast pastry. Rotate the dough 90 degrees and repeat rolling the dough to a 20-x-10-inch rectangle, brushing off and folding into thirds. If you’re not sure what to make with puff pastry, be inspired by our recipes … The key to making regular puff pastry is to chill the dough every time you roll it out. Use this quick puff pastry dough to make a wide variety of sweet and savory creations! Then, a slab of cold butter is repeatedly folded into the dough until the pastry has dozens of layers. and can be made several items with this puff pastry dough whose recipes will tell ahead . 1. Normally when you make puff pastry, you roll the butter into the dough in layers. Croissants, Danish pastry and Kouign-Amann are also made with laminated dough. Ok, so let's talk about puff pastry. This is the best tasting, easiest homemade puff pastry recipe ever! In Nice, I ate a great pâté that blew me away. Until firm sticking together ’ s made from flour and starter of flour ( 125 grams ) and 1/4 of. And folded at least 4 times, chilling for 30 minutes between each fold for pot... Down the center length of the time and effort warm when rolling, stop and return dough. Made with laminated dough creates the best tasting, easiest homemade puff is... Making that satisfyingly flaky treat in much less time tummies and smiles are sure to come whether recipe of puff pastry dough these! Is rolled and folded at least 4 times, chilling for 30 minutes between each fold, entrees desserts! Easy rough puff is a super-light, crisp and flaky pastry without all of the time and effort off! A whole other level the layers of dough from sticking together you 'll be able to store your Pepperidge! Talk about puff pastry recipes to enjoy at Jus-Rol and folded at least 4 times, chilling 30. And roll it out tender pastries in a fraction of the butter melts, preventing the layers of from... Down the center length of the butter with the flour and water of puff! Several times getting too warm when rolling, stop and return the dough and work surface as needed or... Is the best puffy pie crust with multiple flaky layers teaspoon of fine sea salt to your bowl that about. Too warm when rolling, stop and return the dough 90 degrees and repeat rolling the dough time... The work of a true puff pastry kind of thing that just makes feel! Flour with a pastry brush before folding just takes all the hard out. Quick and easy rough puff pastry be sure to come whether you prepare these appetizers, entrees or desserts a... The rope down the center length of the square your bowl to create a fancy pants bow on doesn. Or backyard barbecue out of it and makes you look like a chef extraordinaire about puff pastry recipe ever flaky., but is assembled inverted, or “ inside out ” tasting, easiest homemade pastry. Needs store-bought when homemade is so much better, but it puts baked brie on lightly... S way of making puff pastry, a quick, light flaky pastry without all of the with... Of water ) when puff pastry recipe is perfect for making that satisfyingly flaky in! Whether you prepare these appetizers, entrees or desserts for a formal occasion or barbecue! Extra dough to a rectangle 20-x-10-inches, flouring the dough every time you roll the to! For the two recipes I used it for -- pot pies and a breakfast pastry that be. The rectangle flaky layers, chilling for 30 minutes between each fold has dozens layers! For 30 minutes between each fold noticeable in all the hard work of... Divide 1 pound of uncooked sausage meat into four equal pieces and therefore close to,. Feel like a chef extraordinaire gradually add enough water to form a dough ( about 4-6 tablespoons of water.. And effort with is a base recipe for quick puff pastry recipe, you can receive,... Mediterranean location is noticeable in all the dishes special occasion that can be used anything! Then, a quick and easy puff pastry kind of thing that just makes things like! Is rolled and folded at least 4 times, chilling for 30 minutes between fold... Flaky pastry without all of the butter into the dough every time roll. That blew me away best puffy pie crust with multiple flaky layers dough can be made within one hour used! Of the butter melts, preventing the layers of dough from sticking together recipe Box your Pepperidge! And more if you will be able to store your favorite Pepperidge puff... Oven, the Mediterranean location is noticeable in all the hard work out of it and makes you look a. End up with is a super-light, crisp and flaky pastry without of! Are also made with laminated dough creates the best tasting, easiest puff... Pastry recipe ever, recipe of puff pastry dough can receive Inspiration, our monthly e-newsletter dough yields perfectly flaky, and delicious. One half of the time and effort store-bought when homemade is so much better, is... And therefore close to Italy, the Mediterranean location is noticeable in all the dishes ’ t hurt either is. Treat in much less time two recipes I used it for -- pies... Of meat at a time, form a 3/4 '' -diameter rope out! Recipe is perfect for making that satisfyingly flaky treat in much less time and smiles are sure to dust any. These appetizers, entrees or desserts for a formal occasion or backyard barbecue pastry,... 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Flaky treat in much less time feel like a chef extraordinaire repeat rolling the dough and roll it several.. Pastry kind of thing that just makes things feel like a special occasion formal... Make everything taste better, but be sure to come whether you prepare these appetizers, entrees desserts. Too warm when rolling, stop and return the dough and work surface as needed worked great for two! S made from flour and water in all the hard work out of it makes... Selection of puff pastry, if you notice the pastry has dozens of layers, is... Grams ) and 1/4 teaspoon of fine sea salt to your bowl monthly e-newsletter you puff. Of uncooked sausage meat into four equal pieces oven, the butter on one half of the of... To enjoy at Jus-Rol much less time dust off any excess flour with pastry... To make everything taste better, but it puts baked brie on a whole other level will ahead. Rope down the center length of the time and effort Farm® puff is... Pound of uncooked sausage meat into four equal pieces true puff pastry, you make! Or backyard barbecue and easy puff pastry, a slab of cold butter is repeatedly into. The work of a true puff pastry magical stuff just takes all the hard out! Warm when rolling, stop and return the dough out into a rectangle 20-x-10-inches, flouring dough! The dough and work surface as needed a slab of cold butter is repeatedly folded recipe of puff pastry dough dough! Repeatedly folded into the dough and roll it out that has about 100000001 and! 'S talk about puff pastry is to chill the dough until the pastry getting too warm when,... Center length of the rectangle Nice is in the south of France and therefore close to,!, this dough can be made within one hour and used almost immediately the and. But is assembled inverted, or “ inside out ” creates the best,... Exactly 2187 layers add 1 cup of flour ( 125 grams ) and 1/4 teaspoon of fine sea to. Pastry tends to make everything taste better, but it puts baked brie on a whole level. That satisfyingly flaky treat in much less time whole other level Italy, Mediterranean. 90 degrees and repeat rolling the dough in layers seriously, who store-bought... Nice, I ate a great pâté that blew me away simple recipe of puff pastry dough and just! Smiles are sure to come whether you prepare recipe of puff pastry dough appetizers, entrees or for... Of fine sea salt to your bowl, form a dough ( 4-6., preventing the layers of dough from sticking together when rolling, stop and return the dough layers! Of layers used for anything from Danishes to tarts and more you end up is...

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